Friday, September 12, 2008

Friday, September 5, 2008

Tips to Set Buffet Table

Got your buffet recipes figured out? Now it's time to get the table ready. While it seems like setting up a buffet table should be as simple as tossing things together, there are a few things you can do to make you buffet table both look nicer and be easier to use. One is to vary the height of different dishes.
This makes the table look more appealing visually and makes it easier for guests to access a particular dish. Another important buffet table setting tip is to... avoid being boring! Most people have been to about 1000 buffets in their lifetime, and most of them are ordinary and all the same.

Buffet Recepie

Hosting a dinner party for friends? Or have you been selected (or singled out, ahh!) to host Thanksgiving or Christmas dinner this year? How exciting. And what a pain in the rear. While having the people you love in your home and feeding them a ton of food is rewarding and can be a lot of fun, chances are you're a little stressed about it. Unless, of course, you're Martha Stewart.
When you're overwhelmed planning a dinner party, sometimes choosing a few good buffet recipes and setting up a simple buffet seems like the easiest thing. And though it's true that, in many ways, a buffet is simpler to do than a sit-down dinner (where you have to prepare each guest his or her own plate), hosting a buffet style dinner is no walk in the park. After all (and especially if your family is as piggy as mine), you'll still have to cook a whole big pile of food, won't you?
Choosing Buffet Recipes: When choosing recipes for a buffet dinner, the first thing you'll want to think about is ease of preparation. When having a lot of people over for Thanksgiving or Christmas dinner (or any other holiday celebration), there is always a lot of food involved. Can you easily prepare a particular dish for a large number of people? Do you have room in your oven or on your stove to cook all of your dishes at once?

Learn to cook

Cooking is enjoyed by many all around the world and no matter how young someone is or how late in life it may be it is always a good time to learn to cook. The pleasure of cooking is usually measure by the enjoyment it brings to our family and friends. From toddlers who may want to help make that peanut butter and jelly sand which with their fingers to someone who is starting to settle down later in life and never really took the time to learn how to cook. Now is the time, the time to start enjoying the pleasure of cooking for family and friends and the time to learn how to bring pleasure through your cooking.
Most of us know that no matter how young are children or grand children are they like to help us cook in the kitchen. Even the tiniest of tots can learn to cook, maybe they won’t be stirring the sauce on the stove but there are several things they can do to help and learn at the same time. Most children enjoy stirring the bowl as well as licking the spoon. You can have your children or grandchildren help put in ingredients, place items on a baking sheet or wash fruits and vegetables no matter how little the task may seem they will enjoy helping you cook and they are learning at the same time.

Preparing an Easy Meal

Preparing a meal isn't really a chore. All you need is proper planning. And also you need to remember that cooking is an art, you can easily prepare gourmets for the family. Moreover, there are so many simple recipes available for both vegetarians and non-vegetarians. Have a folder dedicated to these recipes, make a list and swap your menu accordingly.
Some helpful tips:
1. Plan your weekly menu ahead of time, do the necessary grocery shopping.
2. Stock up all the basics that you'll need for the whole week, buy some extras as well. You never know when a guest might land. Have adequate quantities of vegetables, fresh fruits, rice, whole grains, bread, pita bread, brown rice and pasta, yoghurt, milk, cheese, fish, lean meat, poultry, beans, eggs, lentils, seeds and nuts. You'll also need some essential spices to prepare a meal, stock up those as well.
3. Store the raw materials on the basis of your planned menu. That will save you some time.
4. Have some quick to serve recipes of salads, toppings etc, at hand. These are quick snacks, easy to prepare and serve.
5. Have stock of chicken breasts (frozen), they are the main ingredient of every meal, very easy to cook and everyone loves chicken. You can just dump it in the oven and get it baked.
6. You can opt for ready-to-eat foods; these are usually frozen and canned. Not all of us prefer canned food, it depends actually. If there's no time absolutely, then only one might use these canned food. You get everything in frozen form, from veggies to fruits, salad greens, salmon, beans and meat.

Everybody ought to know about oven recepies

Feeling under-the-weather? Too exhausted to cook something good? Still wanting tasty food? There’s a quick solution and its two feet away from a possible frying-related accident: the oven. Thanks to oven recipes, steaming, hot food is now often readily available, and can be reused for an amount of times.
Oven recipes have been around for as long as the oven itself. In 3200 B.C., settlers among the Indus Valley Civilization were already reported to have had ovens in their mud and brick houses. However, the Greeks initially utilized the oven for bread-making, so you could say that the first oven recipe was one for bread, As a result, over seventy different kinds of bread had been developed in Ancient Greece alone. After the Greeks progressed onto making various cakes and pastries, the oven became popular around the world. Nowadays, no kitchen is complete without a standard cardboard box-sized oven, and no food results from it without an oven recipe.